Stock confirmed 2 h 40 min ago
Yellow Birthday Cake with Fresh Strawberries and Chocolate – Bright Celebration Cake with Gold Pearls and Candy Toppers
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- 1 person added the item to their collections
Ingredients
Vanilla sponge cake (3 layers) All-purpose flour (250g) Sugar (220g) Eggs (4 large) Baking powder (1 tbsp) Milk (100ml) Butter or oil (90g) Vanilla extract (1 tbsp) Yellow buttercream frosting Unsalted butter (300g) Powdered sugar (600g) Milk (2–3 tbsp) Yellow gel coloring Decorations Fresh strawberries (8–10 pieces, halved) Chocolate candies and balls (assorted – 100g) Gold sugar pearls (30g) Buttercream flowers (rose tips and green leaves) White and brown chocolate pieces (Kinder-style, optional) Edible glitter (optional)
Size
- Width - 8 inch
- Height - 4 inch
Product weight
70 oz
Make any birthday shine with this vibrant Yellow Birthday Cake, topped with juicy fresh strawberries, golden candy pearls, and an assortment of rich chocolate decorations. Finished with a cheerful yellow buttercream and adorned with decorative roses and Kinder-style chocolate pieces, this cake is the perfect balance of elegance and playfulness. Its eye-catching color makes it an instant centerpiece, while the moist sponge and smooth buttercream offer a rich yet fluffy texture. Whether for a kids party or an adult celebration, this cake combines bold flavor with striking presentation – guaranteed to delight chocolate and fruit lovers alike. Store the cake in the refrigerator to preserve the buttercream and fresh fruit. Remove it about 45 minutes before serving to allow the cake to come to room temperature and soften for ideal flavor and texture. Avoid leaving it in direct sunlight or near heat sources to prevent the buttercream or decorations from melting. Once cut, cover the cake and refrigerate any leftovers – best enjoyed within 2–3 days.
Make any birthday shine with this vibrant Yellow Birthday Cake, topped with juicy fresh strawberries, golden candy pearls, and an assortment of rich chocolate decorations. Finished with a cheerful yellow buttercream and adorned with decorative roses and Kinder-style chocolate pieces, this cake is the perfect balance of elegance and playfulness. Its eye-catching color makes it an instant centerpiece, while the moist sponge and smooth buttercream offer a rich yet fluffy texture. Whether for a kids party or an adult celebration, this cake combines bold flavor with striking presentation – guaranteed to delight chocolate and fruit lovers alike. Store the cake in the refrigerator to preserve the buttercream and fresh fruit. Remove it about 45 minutes before serving to allow the cake to come to room temperature and soften for ideal flavor and texture. Avoid leaving it in direct sunlight or near heat sources to prevent the buttercream or decorations from melting. Once cut, cover the cake and refrigerate any leftovers – best enjoyed within 2–3 days.
Ratings and reviews
Sender
March 2026
Thank you so much!!!!
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Sender
February 2026
Thank you! I send you a well-deserved recognition for the delicious cupcakes. Although I didn't try them because I live in another country; my daughter and her friends sent me videos that they loved the flavour and its decoration. Something special for a special moment.🧁
Sender
February 2026
Wonderful store! The gift completely meets expectations. High quality
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Olga
February 2026
Спасибо, это очень вкусно, всем понравилось! Доставили быстро )) Обязательно закажу еще !
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Sender
January 2026
84 ratings • 52 purchases
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