Stock confirmed 2 h 25 min ago
Triple Chocolate Walnut Cake with Whipped Cream and Ganache Drip – Decadent Layer Cake for Chocolate Lovers
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Ingredients
Chocolate sponge cake (3 layers) All-purpose flour (240g) Cocoa powder (50g) Sugar (250g) Eggs (4 large) Baking powder (1 tsp) Baking soda (1 tsp) Buttermilk (200ml) Vegetable oil (80ml) Vanilla extract (1 tbsp) Chocolate vanilla buttercream (ombre effect) Unsalted butter (300g) Powdered sugar (600g) Milk or cream (3 tbsp) Cocoa powder (30g for chocolate part) Chocolate ganache drip Dark chocolate (100g) Heavy cream (50ml) Whipped cream topping Heavy cream (250ml) Powdered sugar (40g) Vanilla (1 tsp) Toasted walnuts (80g) Chocolate syrup or melted ganache for topping drizzle
Size
- Width - 8 inch
- Height - 5 inch
Product weight
70 oz
Indulge in pure chocolate bliss with this rich Triple Chocolate Walnut Cake, featuring layers of moist cocoa sponge, luscious chocolate and vanilla buttercream, and a glossy chocolate ganache drip. The top is crowned with fluffy whipped cream rosettes, crunchy walnuts, and a generous drizzle of dark chocolate – making it the ultimate treat for chocolate lovers. Perfect for birthdays, holidays, or any sweet celebration, this cake offers a rich, multi-textured experience in every bite. The combination of light whipped cream, crunchy nuts, and deep cocoa flavors brings classic comfort with a gourmet twist. Whether for a family gathering or a dessert table centerpiece, this cake never fails to impress. Storage Care Instructions: Keep the cake refrigerated until ready to serve, especially to maintain the whipped cream and ganache. Let it rest at room temperature for about 45 minutes before slicing for the best texture and flavor. Avoid high heat or direct sunlight. If storing leftovers, cover the cake in an airtight container and refrigerate for up to 3 days. Not recommended for freezing due to fresh cream.
Indulge in pure chocolate bliss with this rich Triple Chocolate Walnut Cake, featuring layers of moist cocoa sponge, luscious chocolate and vanilla buttercream, and a glossy chocolate ganache drip. The top is crowned with fluffy whipped cream rosettes, crunchy walnuts, and a generous drizzle of dark chocolate – making it the ultimate treat for chocolate lovers. Perfect for birthdays, holidays, or any sweet celebration, this cake offers a rich, multi-textured experience in every bite. The combination of light whipped cream, crunchy nuts, and deep cocoa flavors brings classic comfort with a gourmet twist. Whether for a family gathering or a dessert table centerpiece, this cake never fails to impress. Storage Care Instructions: Keep the cake refrigerated until ready to serve, especially to maintain the whipped cream and ganache. Let it rest at room temperature for about 45 minutes before slicing for the best texture and flavor. Avoid high heat or direct sunlight. If storing leftovers, cover the cake in an airtight container and refrigerate for up to 3 days. Not recommended for freezing due to fresh cream.
Ratings and reviews
Sender
March 2026
Thank you so much!!!!
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Sender
February 2026
Thank you! I send you a well-deserved recognition for the delicious cupcakes. Although I didn't try them because I live in another country; my daughter and her friends sent me videos that they loved the flavour and its decoration. Something special for a special moment.🧁
Sender
February 2026
Wonderful store! The gift completely meets expectations. High quality
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Olga
February 2026
Спасибо, это очень вкусно, всем понравилось! Доставили быстро )) Обязательно закажу еще !
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Sender
January 2026
84 ratings • 52 purchases
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