Stock confirmed 2 h 25 min ago
Fresh Berry Birthday Cake with Macarons and Buttercream Flowers
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- 3 people added item to their collections
Ingredients
Vanilla sponge cake (3 layers) All-purpose flour (250g) Sugar (220g) Eggs (4 large) Baking powder (1 tbsp) Milk (100ml) Butter or oil (90g) Vanilla extract (1 tbsp) Vanilla buttercream frosting Unsalted butter (300g) Powdered sugar (600g) Milk or cream (2–3 tbsp) Fresh toppings Strawberries (10–12 pieces, halved) Raspberries (80g) Blackberries (80g) Macarons (3 pieces – assorted colors) Pink buttercream flowers with edible silver pearls Edible shimmer (optional)
Size
- Width - 8 inch
- Height - 5 inch
Product weight
7 oz
Celebrate in delicious style with this stunning Fresh Berry Birthday Cake, topped with vibrant strawberries, juicy raspberries, blackberries, pastel macarons, and elegant pink buttercream rosettes. Finished with a smooth vanilla buttercream exterior and a gold “Happy Birthday” topper, this cake is the perfect blend of natural freshness and festive charm. Ideal for birthdays, garden parties, or summer gatherings, this cake is packed with fresh fruit flavor and soft sponge layers. The combination of tart berries, rich vanilla cream, and delicate macarons creates a gourmet experience in every bite. Beautifully decorated and full of texture, it’s a showstopping dessert your guests will remember. Storage Care Instructions: Store the cake in the refrigerator until serving time to keep the buttercream and berries fresh. Take it out about 45–60 minutes before slicing so the cake can reach room temperature and the sponge becomes soft. Keep away from heat or direct sunlight to avoid melting the cream or drying out the berries. Once cut, cover and refrigerate leftovers. Best consumed within 2–3 days for optimal flavor and texture.
Celebrate in delicious style with this stunning Fresh Berry Birthday Cake, topped with vibrant strawberries, juicy raspberries, blackberries, pastel macarons, and elegant pink buttercream rosettes. Finished with a smooth vanilla buttercream exterior and a gold “Happy Birthday” topper, this cake is the perfect blend of natural freshness and festive charm. Ideal for birthdays, garden parties, or summer gatherings, this cake is packed with fresh fruit flavor and soft sponge layers. The combination of tart berries, rich vanilla cream, and delicate macarons creates a gourmet experience in every bite. Beautifully decorated and full of texture, it’s a showstopping dessert your guests will remember. Storage Care Instructions: Store the cake in the refrigerator until serving time to keep the buttercream and berries fresh. Take it out about 45–60 minutes before slicing so the cake can reach room temperature and the sponge becomes soft. Keep away from heat or direct sunlight to avoid melting the cream or drying out the berries. Once cut, cover and refrigerate leftovers. Best consumed within 2–3 days for optimal flavor and texture.
Ratings and reviews
Sender
March 2026
Thank you so much!!!!
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Sender
February 2026
Thank you! I send you a well-deserved recognition for the delicious cupcakes. Although I didn't try them because I live in another country; my daughter and her friends sent me videos that they loved the flavour and its decoration. Something special for a special moment.🧁
Sender
February 2026
Wonderful store! The gift completely meets expectations. High quality
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Olga
February 2026
Спасибо, это очень вкусно, всем понравилось! Доставили быстро )) Обязательно закажу еще !
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Sender
January 2026
84 ratings • 52 purchases
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